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Hario V60 Guide



The V60 Dripper was designed by the Japanese company Hario. It was founded in Tokyo in 1921. With the rise of coffee culture in Japan it led to the creation of their first coffee product, a filter coffee syphon, in 1949. The V60 is a relatively new concept and design only hitting the market around 15 years ago. The name stems from ‘vector 60’ due to the 60º angle of the cone in which it’s brewed.

What is a Hario V60

The most noteworthy highlights of the Hario v60 is people often comment that they can distinguish the notes in their coffee better, since it gives a truer richer flavor. As well as this, it eliminates the sediment that can sometimes happen when you brew coffee. It is also easy to use and environmentally friendly. The Hario v60 saves you time, since it takes just three minutes to brew a fresh cup of coffee, and the aroma is intoxicating. The machine itself is beautiful and elegant looking, and you can choose from a variety of styles/materials.


  • Hario V60 Brewer*
  • Hario V60 Filters*
  • 23g Medium-Fine ground coffee
  • Scale*
  • Timer (if one is not built into scale)
  • Gooseneck Kettle* / Hot Water (385g @ 205°)
  • Mug or carafe to brew into


  • Place the V60 brewer on your mug or carafe.
  • Place the filter in the brewer and rinse with hot water to remove the paper taste. Discard the water in the mug or carafe. 
  • Place 23g of ground coffee in the filter and lightly shake to level the grounds bed. 
  • Place the mug or carafe with the brewer on the scale and tare it to 0. 


  • Start the timer and pour 70g of hot water into the center of the grounds, completely saturating them and starting the blooming process. 
  • At 35 seconds, start your second pour of water in a gentle and circular motion until a weight of 185g of water. (Don’t pour water on the edge of the filter)
  • At 1:15, start your third pour for a weight of 285g of water in the same slow and circular motion. 
  • At 2:00, start your fourth and final pour for a final weight of 385g of water. 
  • The coffee should stop dripping around 3-3:30min. 
  • Discard the filter with the used grounds. 
  • Enjoy!

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